集装箱资料
商品指引
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Fresh Fruits & Vegetables | |||||||||
Commodity | Maximum Transit & Shelf Life (Days) | Optimum Transit Temperature | Hightest Freezing Point | Recommended Container Temperature Setpoint | Air Exchange
(cfm) |
Relative Humidity
(%) |
|||
°F | °C | °F | °C | °F | °C | ||||
Fresh Fruits & Vegetables | |||||||||
Acerola | 50-58 | 32 | 0 | 32-35 | 0-1.7 | 0-1.7 | M | 85-90 | |
Amaranth | 10-14 | 52 | 0 | 32-35 | 0-1.7 | 0-1.7 | L | 95-100 | |
Anise | 14-21 | 32 | 0 | 32-35 | 0.1.7 | 0.1.7 | L | 90-95 | |
Apple (non-chilling sensitive) | 90-240 | 30 | -1.1 | 29.3 | -1.5 | 32-35 | 0-1.7 | H | 90-95 |
Apple (chilling sensitive) | 40-45 | 40 | 4.4 | 29.3 | -1.5 | 40-42 | 4.4-5.6 | H | 90-95 |
Apricot | 7-14 | 31 | -0.5 | 30.1 | -1.1 | 31-35 | -0.6 to 1.7 | H | 90-95 |
Artichoke, Globe | 10-16 | 32 | 0 | 29.9 | -1.2 | 32-34 | 0-1.1 | M | 90-95 |
Artichoke, Jerusalem | 100-150 | 32 | 0 | 27.5 | -2.5 | 32-34 | 0-1.1 | L | 90-95 |
Asian Pear | 150-180 | 34 | 1.1 | 29.2 | -1.6 | 34-36 | 1.1-2.2 | H | 90-95 |
Asparagus | 14-21 | 35 | 1.7 | 30.9 | -0.6 | 32-35 | 0-1.7 | H | 90-95 |
Atemoya | 28-42 | 55 | 12.8 | 55-58 | 12.8-14.4 | M | 85-90 | ||
Aubergine (Eggplant) | 10-14 | 50 | 10.0 | 30.6 | -0.8 | 50-54 | 10.0-12.2 | L | 90-95 |
Avocado (California) | 14-28 | 38 | 3.3 | 31.5 | -0.3 | 38-40 | 3.3-4.4 | H | 85-90 |
Avocado (Tropical) | 14-28 | 50 | 10.0 | 31.5 | -0.3 | 45-55 | 7.2-12.8 | H | 85-90 |
Babaco | 7-21 | 45 | 7.2 | 45-48 | 7.2-8.9 | M | 85-90 | ||
Baby Com | 4-8 | 32 | 0 | 30.9 | -0.6 | 32-35 | 0-1.7 | M | 90-95 |
Banana | 7-28 | 58 | 14.4 | 30.6 | -0.8 | 56-58 | 13.3-14.4 | H | 90-95 |
Barbados Cherry | 49-56 | 32 | 0 | 32-34 | 0-1.1 | M | 85-90 | ||
Bean Sprouts | 49-63 | 32 | 0 | 31.3 | -0.4 | 32-34 | 0-1.1 | H | 90-95 |
Beans, Lima | 7-10 | 32 | 0 | 31.0 | -0.6 | 32-34 | 0-1.1 | H | 90-95 |
Beans, Snap or Green | 10-14 | 45 | 7.2 | 30.7 | -0.7 | 41-45 | 5.0-7.2 | H | 90-95 |
Beets (bunch) | 10-14 | 32 | 0 | 31.3 | -0.4 | 32-34 | 0-1.1 | L | 90-95 |
Beets (roots) | 90-150 | 32 | 0 | 30.3 | -0.9 | 32-34 | 0-1.1 | L | 95-100 |
Belgian Endive | 14-28 | 36 | 2.2 | 36-38 | 2.2-3.3 | M | 95-98 | ||
Berries: | |||||||||
Blackberry | 2-3 | 31 | -0.5 | 30.6 | -0.8 | 32-34 | 0-1.1 | L | 90-95 |
Blueberry | 10-18 | 31 | -0.5 | 29.7 | -1.3 | 32-34 | 0-1.1 | L | 90-95 |
Cranberry | 60-120 | 36 | 2.2 | 30.4 | -0.9 | 36-40 | 2.2-4.4 | L | 90-95 |
Currants | 7-14 | 31 | -0.5 | 30.2 | -1.0 | 32-34 | 0-1.1 | L | 90-95 |
Dewberry | 2-3 | 31 | -0.5 | 29.7 | -1.3 | 32-34 | 0-1.1 | L | 90-95 |
Elderberry | 5-14 | 31 | -0.5 | 30.0 | -1.1 | 32-34 | 0-1.1 | L | 90-95 |
Gooseberry | 14-28 | 31 | -0.5 | 30.0 | -1.1 | 32-34 | 0-1.1 | L | 90-95 |
Loganberry | 2-3 | 31 | -0.5 | 29.7 | -1.7 | 32-34 | 0-1.1 | L | 90-95 |
Raspberry | 2-3 | 31 | -0.5 | 30.4 | -0.9 | 32-34 | 0-1.1 | L | 90-95 |
Strawberry | 5-10 | 31 | -0.5 | 30.6 | -0.8 | 32-34 | 0-1.1 | M | 90-95 |
Bitter Gourd (Bitter Melon) | 14-21 | 53 | 11.7 | 53-55 | 11.7-12.8 | L | 85-90 | ||
Black Radish | 60-120 | 32 | 0 | 30.7 | -0.7 | 32-34 | 0-1.1 | M | 90-95 |
Black Sapote | 14-21 | 55 | 12.8 | 55-60 | 12.8-15.6 | M | 85-90 | ||
Blood Orange | 21-56 | 40 | 4.4 | 40-44 | 4.4-6.7 | H | 90-95 | ||
Bok Choy | 21 | 32 | 0 | 32-34 | 0-1.1 | H | 95-100 | ||
Boniato | 20-150 | 55 | 12.8 | 55-60 | 12.8-15.6 | H | 85-90 | ||
Breadfruit | 14-40 | 56 | 13.3 | 56-58 | 13.3-14.4 | H | 85-90 | ||
Broccoli | 10-14 | 32 | 0 | 30.9 | -0.6 | 32-34 | 0-1.1 | M | 90-95 |
Brussel Sprouts | 21-35 | 32 | 0 | 30.5 | -0.8 | 32-34 | 0-1.1 | M | 90-95 |
Cabbage, Chinese | 30-60 | 32 | 0 | 30.4 | -0.9 | 32-34 | 0-1.1 | H | 95-100 |
Cabbage (green, red, savoy) | 90-180 | 32 | 0 | 30.4 | -0.9 | 32-34 | 0-1.1 | H | 95-100 |
Cabbage (white) | 90-180 | 32 | 0 | 29.5 | -1.4 | 32-34 | 0-1.1 | H | 95-100 |
Cactus Pears | 21 | 36 | 2.2 | 36-40 | 2.2-4.4 | M | 90-95 | ||
Caimito | 21 | 38 | 3.3 | 38 | 3.3 | H | 90 | ||
Calabaza | 60-90 | 50 | 10.0 | 50-55 | 10.0-12.8 | H | 50-70 | ||
Calamondin | 14 | 48 | 8.9 | 48-50 | 8.9-10.0 | H | 90 | ||
Canistel | 21 | 55 | 12.8 | 55-60 | 12.8-15.6 | H | 85-90 | ||
Cantaloupe | 10-14 | 38 | 3.3 | 29.9 | -1.2 | 36-41 | 2.2-5.0 | H | 85-90 |
Cape Gooseberry | 30-60 | 54 | 12.2 | 54-59 | 12.2-15.0 | M | 80 | ||
Carambola (Star Fruit) | 21-28 | 48 | 8.9 | 48-50 | 8.9-10.0 | M | 90-95 | ||
Carrots, topped | 28-180 | 32 | 0 | 29.5 | -1.4 | 32-34 | 0-1.1 | L | 95-100 |
Casaba melon | 21-28 | 50 | 10.0 | 30.1 | -1.1 | 45-50 | 7.2-10.0 | H | 85-90 |
Cashew Apple | 35 | 32 | 0 | 32-34 | 0-1.1 | M | 85-90 | ||
Cassava | 14-21 | 56 | 13.3 | 56-58 | 13.3-14.4 | L | 85-90 | ||
Cauliflower | 20-30 | 32 | 0 | 30.6 | -0.8 | 32-34 | 0-1.1 | H | 90-95 |
Celeriac | 180-240 | 32 | 0 | 30.3 | -0.9 | 32-34 | 0-1.1 | L | 95-100 |
Celery | 14-28 | 32 | 0 | 31.1 | -0.5 | 32-34 | 0-1.1 | H | 90-95 |
Chantarelle | 14 | 32 | 0 | 32-36 | 0-2.2 | N | 85-90 | ||
Chard | 10-14 | 32 | 0 | 31.9 | -0.1 | 32-34 | 0-1.1 | H | 95-100 |
Chayote | 8-10 | 45 | 7.2 | 31.0 | -0.5 | 45-50 | 7.2-10.0 | H | 85-90 |
Cherry, Sour | 3-7 | 31 | -0.5 | 29.0 | -1.7 | 31-33 | -0.6 to 0.6 | L | 90-95 |
Cherry, Sweet | 14-21 | 30 | -1.1 | 28.8 | -1.8 | 30-33 | -1.1 to 0.6 | L | 90-95 |
Chicory | 14-28 | 32 | 0 | 32-34 | 0-1.1 | H | 95-100 | ||
Chili (Pepper) | 14-21 | 46 | 7.8 | 30.7 | -0.7 | 45-50 | 7.2-10.0 | M | 90-95 |
Chinese Artichoke | 7-14 | 32 | 0 | 32-34 | 0-1.1 | N | 90-95 | ||
Chinese Cabbage | 60-90 | 32 | 0 | 32 | 0 | H | 95-100 | ||
Chinese Gooseberry | 28-84 | 32 | 0 | 30.4 | -0.9 | 32-34 | 0-1.1 | N | 90-95 |
Clementine | 14-28 | 40 | 4.4 | 38-40 | 3.3-4.4 | L | 90-95 | ||
Coconut | 30-60 | 32 | 0 | 30.4 | -0.9 | 32-34 | 0-1.1 | N | 80-85 |
Collards | 10-14 | 32 | 0 | 30.6 | -0.8 | 32-34 | 0-1.1 | H | 90-95 |
Corn, Sweet | 4-6 | 32 | 0 | 30.9 | -0.6 | 32-34 | 0-1.1 | L | 90-95 |
Courgette (Zucchini) | 14-21 | 45 | 7.2 | 31.1 | -0.5 | 45-50 | 7.2-10.0 | M | 90-95 |
Crenshaw Melon | 21-28 | 50 | 10.0 | 30.1 | -1.1 | 45-50 | 7.2-10.0 | H | 85-90 |
Cucumbers | 10-14 | 50 | 10.0 | 30.1 | -0.5 | 50-52 | 10.0-11.1 | H | 90-95 |
Custard Apple (Sweetsop) | 28-42 | 41 | 5.0 | 41-45 | 5.0-7.2 | M | 85-90 | ||
Daikon | 120 | 32 | 0 | 32-34 | 0-1.1 | 95-100 | |||
Dasheen or Taro | 42-140 | 56 | 13.3 | 52-56 | 11.1-13.3 | L | 85-90 | ||
Dates | 165-365 | 32 | 0 | 32-34 | 0-1.1 | L | 70-75 | ||
Durian | 42-56 | 39 | 3.9 | 39-42 | 3.9-5.6 | M | 85-90 | ||
Eggplant | 10-14 | 50 | 10.0 | 30.6 | -0.8 | 50-54 | 10.0-12.2 | L | 90-95 |
Endive (Escarole) | 14-21 | 32 | 0 | 31.9 | -0.1 | 32-34 | 0-1.1 | M | 95-100 |
Feijoa (Pineapple Guava) | 14-2 | 41 | 5.0 | 4-50 | 5.0-10.0 | M | 90 | ||
Fennel | 14-28 | 32 | 0 | 32-34 | 1.1-2.2 | N | 90-95 | ||
Figs | 7-10 | 32 | 0 | 27.6 | -2.4 | 32-34 | 0-1.1 | M | 85-90 |
Garlic | 140-210 | 32 | 0 | 30.5 | -0.8 | 32-34 | 0-1.1 | L | 65-70 |
Ginger | 90-180 | 55 | 12.8 | 55-56 | 12.8-13.3 | L | 65-70 | ||
Granadila | 21-28 | 50 | 10.0 | 50 | 10.0 | H | 85-90 | ||
Grapefruit (CA & Z) | 28-42 | 56 | 13.3 | 30.0 | -1.1 | 50-60 | 10.0-15.6 | H | 85-95 |
Grapefruit (FL & TX) | 28-42 | 56 | 13.3 | 30.0 | -1.1 | 50-60 | 10.0-15.6 | H | 85-95 |
Grapefruit (Mexico) | 28-42 | 56 | 13.3 | 30.0 | -1.1 | 56-60 | 13.3-15.6 | H | 85-95 |
Grapes | 56-180 | 30 | -1.1 | 28.1 | -2.2 | 31-3 | -0.6 to 0.6 | L | 90-95 |
“Greens, Leafy” | 10-14 | 32 | 0 | 31.7 | -0.2 | 32-34 | 0-1.1 | H | 95-100 |
Guava | 14-21 | 50 | 10.0 | 48-50 | 8.9-10.0 | M | 85-90 | ||
Haricot Vert | 7-10 | 40 | 4.4 | 40-45 | 4.4-7.2 | M | 95 | ||
honeydew Melon (untreated) | 21-28 | 50 | 10.0 | 30.3 | -1.0 | 46-50 | 7.8-10.0 | H | 85-90 |
Honeydew Melon (C2H4 treated) | 21-28 | 50 | 10.0 | 30.9 | -0.4 | 36-38 | 2.2-3.3 | H | 85-90 |
Horseradish | 300-350 | 32 | 0 | 28.7 | -1.8 | 32-34 | 0-1.1 | L | 95-100 |
Jackfruit | 14-45 | 56 | 13.3 | 54-56 | 12.2-13.0 | H | 85-90 | ||
Jaffa Orange | 56-85 | 46 | 7.8 | 46-50 | 7.8-10.0 | H | 85-90 | ||
Japanese Eggplant | 7 | 46 | 7.8 | 46-54 | 7.8-12.2 | H | 90-95 | ||
Jerusalem Artichoke | 100-150 | 32 | 0 | 27.5 | -2.5 | 32-34 | 0-1.1 | L | 90-95 |
Jicama | 30-60 | 55 | 12.8 | 55-65 | 12.8-18/3 | H | 65-70 | ||
Kaki (Persimmon) | 60-90 | 32 | 0 | 28.1 | -2.2 | 31-33 | -0.6 to 0.6 | H | 90-95 |
Kale | 10-14 | 32 | 0 | 31.1 | -0.5 | 32-34 | 0-1.1 | M | 95-100 |
Kiwano | 180 | 50 | 10.0 | 50-60 | 10.0-5.6 | H | 90 | ||
Kiwifruit (Chinese Gooseberry) | 28-84 | 32 | 0 | 30.4 | -0.9 | 32-34 | 0-1.1 | H | 90-95 |
Kohlrabi | 25-30 | 32 | 0 | 30.2 | -1.0 | 32-34 | 0-1.1 | L | 95-100 |
Kumquat | 14-28 | 40 | 4.4 | 40 | 4.4 | M | 90-95 | ||
Langsat | 14 | 52 | 11.1 | 52-58 | 11.1-14.4 | H | 85-90 | ||
Leeks | 60-90 | 32 | 0 | 30.7 | -0.7 | 32-34 | 0-1.1 | M | 95-100 |
Lemon | 30-180 | 54 | 12.2 | 29.4 | -1.4 | 50-55 | 10.0-12.8 | H | 85-90 |
Lettuce (butterhead) | 8-12 | 32 | 0 | 32-34 | 0-1.1 | H | 90-95 | ||
Lettuce (head) | 14-21 | 32 | 0 | 31.7 | -0.2 | 32-34 | 0-1.1 | H | 95-100 |
Lettuce (iceberg) | 9-14 | 32 | 0 | 32-34 | 0-1.1 | H | 90-95 | ||
Lime (Persian, Tahiti) | 21-35 | 54 | 12.2 | 29.1 | -1.6 | 52-55 | 11.1-12.8 | H | 85-90 |
Lime (Mexican, Key) | 42-56 | 54 | 12.2 | 29.1 | -1.6 | 52-55 | 11.1-12.8 | H | 85-90 |
Limequat | 21-28 | 50 | 10.0 | 50 | 10.0 | H | 90-95 | ||
Lo Bok | 60-120 | 32 | 0 | 32-34 | 0-1.1 | H | 95-100 | ||
Longan | 21-35 | 35 | 1.7 | 35 | 1.7 | M | 90-95 | ||
Loquat | 14-21 | 32 | 0 | 32 | 0 | M | 90 | ||
Lychee | 21-35 | 41 | 5.0 | 35-50 | 1.7-10.0 | M | 90-95 | ||
Malanga | 90 | 45 | 7.2 | 45 | 7.2 | N | 70-80 | ||
Mandarine | 14-28 | 45 | 7.2 | 30.1 | -1.1 | 44-46 | 6.7-7.8 | 85-90 | |
Marney | 14-42 | 55 | 12.8 | 55-60 | 12.8-15.6 | H | 90-95 | ||
Mango | 14-25 | 56 | 13.3 | 30.4 | -0.9 | 54-56 | 12.2-13.3 | H | 85-90 |
Mangosteen | 14-25 | 56 | 13.3 | 54-56 | 12.2-13.3 | H | 85-90 | ||
Manico (Yuca) | 150-180 | 32 | 0 | 32-36 | 0-2.2 | N | 85-90 | ||
Mineola | 21-35 | 38 | 3.3 | 39-44 | 3.9-6.7 | M | 90-95 | ||
Mushrooms | 12-17 | 32 | 0 | 30.4 | -0.9 | 32-34 | 0-1.1 | M | 90-95 |
Nectarine | 14-28 | 31 | -0.5 | 31-32 | -0.6 | H | 90-95 | ||
Okra | 7-14 | 50 | 10.0 | 28.7 | -1.8 | 47-50 | 8.3-10.0 | M | 90-95 |
Olive | 28-42 | 45 | 7.2 | 29.4 | -1.4 | 44-46 | 6.7-7.8 | H | 85-90 |
Onions(dry) | 30-180 | 32 | 0 | 30.6 | -0.8 | 32-34 | 0-1.1 | M | 65-75 |
Onions (green) | 7-10 | 32 | 0 | 30.4 | -0.9 | 32-34 | 0-1.1 | M | 95-100 |
Orange (CA & AZ) | 21-56 | 45 | 7.2 | 30.6 | -0.8 | 40-45 | 4.4-7.2 | H | 85-90 |
Orange (FL & TX) | 56-84 | 36 | 2.2 | 30.6 | -0.8 | 34-36 | 1.1-2.2 | H | 85-90 |
Pak Choi | 30-40 | 32 | 0 | 32-34 | 0-1.1 | H | 90-95 | ||
Papaya | 7-21 | 54 | 12.2 | 30.4 | -0.9 | 53-55 | 11.7-12.8 | H | 85-90 |
Paprika | 12-18 | 50 | 10.0 | 30.7 | -0.7 | 45-50 | 7.2-10.0 | M | 90-95 |
Parsley | 30-60 | 32 | 0 | 30.0 | -1.1 | 32-34 | 0-1.1 | H | 95-100 |
Parsnip | 120-150 | 32 | 0 | 30.4 | -0.9 | 32-34 | 0-1.1 | H | 95-100 |
Passion Fruit | 14-21 | 54 | 12.2 | 53-55 | 11.7-12.8 | H | 90-95 | ||
Peach | 14-28 | 31 | -0.5 | 30.3 | -0.9 | 32-34 | 0-1.1 | H | 90-95 |
Pear (Anjou) | 120-180 | 30 | -1.1 | 29.2 | -1.6 | 31-34 | -0.6 to 1.1 | H | 90-95 |
Pear (Bosc, Bartiett) | 60-90 | 30 | -1.1 | 29.2 | -1.6 | 31-34 | -0.6 to 1.1 | H | 90-95 |
Peas | 7-10 | 32 | 0 | 30.9 | -0.6 | 32-34 | 0-1.1 | H | 90-95 |
Pepino | 30 | 40 | 4.4 | 40-42 | 4.4-5.6 | M | 85-90 | ||
Pepper, Bell (Sweet) | 12-18 | 50 | 10.0 | 30.7 | -0.7 | 45-50 | 7.2-10.0 | M | 90-95 |
Peppers, Chili | 14-21 | 50 | 10.0 | 30.7 | -0.7 | 45-50 | 7.2-10.0 | M | 90-95 |
Persian melon | 14-21 | 50 | 10.0 | 30.6 | -0.8 | 46-50 | 7.8-10.0 | H | 85-90 |
Persimmon (Fuyu) | 35-84 | 50 | 10.0 | 28.1 | -2.2 | 48-50 | 8.9-10.0 | H | 90-95 |
Persimmon (Hachiya) | 5-90 | 41 | 5.0 | 28.1 | -2.2 | 40-40-45 | 4.4-7.2 | H | 90-95 |
Pineapple | 14-36 | 50 | 10.0 | 30.0 | -1.1 | 45-50 | 7.2-10.0 | L | 85-90 |
Pineapple Guava (Feijoa) | 14-21 | 41 | 5.0 | 41-50 | 5.0-10.0 | M | 90-95 | ||
Plantain | 10-35 | 58 | 14.4 | 30.6 | -0.8 | 54-58 | 12.2-14.4 | H | 85-90 |
Plum & Prune | 14-28 | 31 | -0.5 | 30.5 | -0.8 | 32-34 | 0-1.1 | H | 90-95 |
Pomegranate | 28-56 | 41 | 5.0 | 27.6 | -3.0 | 40-44 | 4.4-6.7 | L | 90-95 |
Potato, processing | 56-175 | 50-10.0 | 30.5 | -0.8 | 48-52 | 8.9-11.1 | M | 90-95 | |
Potato, seed | 84-175 | 40 | 4.4 | 30.5 | -0.8 | 38-41 | 3.5-5.0 | M | 90-95 |
Potato, table | 56-140 | 45 | 7.2 | 30.5 | -0.8 | 45-46 | 7.2-7.8 | M | 90-95 |
Prickly Pear | 21-28 | 41 | 5.0 | 40-45 | 4.4-7.2 | M | 90-95 | ||
Pummelo | 84 | 45 | 7.2 | 45-48 | 7.2-8.9 | M | 85-90 | ||
Pumpkin | 84-160 | 54 | 12.2 | 30.5 | -0.8 | 50-65 | 10.0-12.8 | L | 70-75 |
Quince | 60-90 | 31 | -0.5 | 28.4 | -2.0 | 32-34 | 0-1.1 | H | 90-95 |
Raddichio | 14-21 | 32 | 0 | 32-34 | 0-1.1 | N | 95-100 | ||
Radish | 21-28 | 32 | 0 | 30.7 | -0.7 | 32-34 | 0-1.1 | L | 95-100 |
Red Beet | 120-180 | 37 | 2.8 | 37-39 | 2.8-3.9 | L | 95-98 | ||
Red Whortleberry (cowberry) | 21-280 | 32 | 0 | 32-34 | 0-1.1 | N | 90-95 | ||
Rambutan | 7-21 | 54 | 12.2 | 50-54 | 10.0-12.2 | H | 85-90 | ||
Rhubarb | 14-21 | 32 | 0 | 30.3 | -0.9 | 32-34 | 0-1.1 | L | 95-100 |
Rutabaga | 60-120 | 32 | 0 | 30.1 | -1.1 | 32-34 | 0-.1.1 | L | 95-100 |
Salsify | 60-120 | 32 | 0 | 30.1 | -1.1 | 32-34 | 0-1.1 | L | 95-100 |
Sapodilla | 14-21 | 60 | 15.6 | 60-68 | 15.-20.0 | H | 85-90 | ||
Sapota | 14-21 | 54 | 12.2 | 54-56 | 12.2-13.3 | H | 85-90 | ||
Satsumas | 56-84 | 39 | 3.9 | 37-39 | 2.8-3.9 | M | 85-90 | ||
Scorzonera | 180 | 32 | 0 | 32-34 | 0-1.1 | N | 95-98 | ||
Seville Orange (Sour Orange) | 90 | 50 | 10.0 | 50-54 | 10.0-12.2 | M | 85-90 | ||
Snow Pea | 7-14 | 32 | 0 | 32-34 | 0-1.1 | M | 90-95 | ||
Spinach | 10-14 | 32 | 0 | 31.5 | -0.3 | 32-34 | 0-1.1 | H | 95-100 |
Squash, soft skin (summer) | 7-14 | 50 | 10.0 | 31.1 | -0.5 | 49-51 | 9.4-10.6 | M | 90-95 |
Squash, hard skin (winter) | 84-150 | 54 | 12.2 | 30.5 | -0.8 | 52-56 | 11.1-13.3 | L | 70-75 |
Star Fruit | 21-28 | 48 | 8.9 | 48-50 | 8.9-10.0 | 85-90 | |||
Sugar Apple | 28 | 45 | 7.2 | 45-47 | 7.2-8.3 | H | 85-90 | ||
Sugar Pea (Snow Pea) | 7-14 | 32 | 0 | 32-34 | 0-1.1 | M | 90-95 | ||
Summer Squash | 14-21 | 45 | 7.2 | 45-50 | 7.2-10.0 | M | 90-95 | ||
Swede (Rhutabaga) | 60-120 | 32 | 0 | 30.1 | -1.1 | 32-34 | 0-1.1 | L | 95-100 |
Sweet Corn | 4-6 | 32 | 0 | 30.9 | -0.6 | 32-34 | 0-1.1 | L | 90-95 |
Sweet Pepper (Bell Pepper) | 12-18 | 50 | 10.0 | 30.7 | -0.7 | 45-50 | 7.2-10.0 | M | 90-95 |
Sweet Potato | 90-180 | 56 | 13.3 | 29.7 | -1.3 | 55-58 | 12.8-14.4 | L | 85-90 |
Tamanito | 28-42 | 32 | 0 | 32-34 | 0-1.1 | M | 90-95 | ||
Tamarind | 21-28 | 45 | 7.2 | 44-46 | 6.7-7.8 | H | 90-95 | ||
Tangerine | 14-28 | 45 | 7.2 | 30.1 | -1.1 | 44-46 | 6.7-7.8 | H | 85-90 |
Taro Root | 120-150 | 45 | 7.2 | 45-50 | 7.2-10.0 | N | 85-90 | ||
Tomatillos | 21 | 55 | 12.8 | 55-60 | 12.8-15.6 | H | 85-90 | ||
Tomato, mature-green | 21-28 | 56 | 13.3 | 31 | -0.5 | 55-58 | 12.8-14.4 | H | 90-95 |
Tomato, breaker to light pink | 7-14 | 50 | 10.0 | 31 | -0.5 | 50-52 | 10.0-11.1 | H | 90-95 |
Tree-Tomato | 21-70 | 39 | 3.9 | 37-39 | 2.8-3.9 | H | 85-90 | ||
Turnip, roots | 60-120 | 32 | 0 | 30.1 | -1.1 | 32-34 | 0-1.1 | L | 95-100 |
Turnip, greens | 10-14 | 32 | 0 | 31.5 | -0.3 | 32-34 | 0-1.1 | H | 95-100 |
Ugli Fruit | 14-21 | 40 | 4.4 | 30.1 | -1.1 | 40-45 | 4.4-7.2 | H | 90-95 |
Water Chestnut | 100-128 | 40 | 4.4 | 40-45 | 4.4-7.2 | L | 85-90 | ||
Watercress | 4.7 | 32 | 0 | 31.5 | -0.3 | 32-34 | 0-1.1 | H | 95-100 |
Watermelon | 14-21 | 50 | 10.0 | 30.9 | -0.4 | 45-50 | 7.2-10.0 | L | 85-90 |
White Asparagus | 14-21 | 32 | 0 | 32-34 | 0-1.1 | H | 95-100 | ||
White Radish | 120 | 32 | 0 | 32-34 | 0-1.1 | N | 90-95 | ||
White Sapote | 14-21 | 67 | 19.4 | 67-70 | 19.4-21.1 | H | 85-90 | ||
Winged Bean | 28 | 50 | 10.0 | 50-55 | 10.0-12.8 | N | 90 | ||
Yam | 50-115 | 56 | 13.3 | 30 | -1.1 | 56-60 | 13.3-15.6 | L | 85-90 |
Yucca Root | 10-14 | 50 | 10.0 | 50-55 | 10.0-12.8 | N | 90-95 | ||
Zucchini Squash | 14-21 | 45 | 7.2 | 31.1 | -0.5 | 45-50 | 7.2-10.0 | H | 90-95 |
Meat, Dairy Products & Poultry | |||||||||
Commodity | Maximum Transit & Shelf Life (Days) | Optimum Transit Temperature | Hightest Freezing Point | Recommended Container Temperature Setpoint | Air Exchange
(cfm) |
Relative Humidity
(%) |
|||
°F | °C | °F | °C | °F | °C | ||||
FRESH MEAT |
|||||||||
Beef, horse, lmb, pork, poultry, veal | 14-28 | 29 | -1.7 | 28.4 | -2.0 | 30-32 | -1.1 to 0 | N | 85-95 |
PROCESSED MEAT | |||||||||
Bacon, slab | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Bacon, Sliced | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Bologna, franks | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Braunschwelger | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Cold Cuts, Sliced | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Dried Beef, sliced | 21-28 | 41 | 5.0 | 28.4 | -2.0 | 41 | 5.0 | N | 85-95 |
Hams: baked, boiled, Ready-to-eat | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Hams, smoked | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Liver Sausage, liver loaves | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Pork Sausage | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
Sausage, Country and Polish | 21-28 | 29 | -1.7 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 85-95 |
DAIRY PRODUCTS & CHEESE | |||||||||
Cheese: Natural (Brick, Cheddar, Camembert) | 30-34 | -1.1 to 1.1 | 28.4 | -2.0 | 32-34 | -1.1 to 1.1 | N | 70-80 | |
Cheese : Cottage, Cream, Neufchatel | 32-34 | -0l.1 to 1.1 | 28.4 | -2.0 | 32-34 | -0.1 to 1.1 | N | 70-80 | |
Cheese: Process (American, Brick, Limburger) | 38-45 | 3.3-7.2 | 28.4 | -2.0 | 45 | 7.2 | N | 70-80 | |
Roquefort (Natural) | 30-34 | -1.1 to 1.1 | 28.4 | -2.0 | 32-34 | -1.1 to 1.1 | N | 70-80 | |
Swiss (Natural) | 30-34 | -1.1 to 1.1 | 28.4 | -2.0 | 32-34 | -1.1 to 1.1 | N | 70-80 | |
Cheese Foods | 40-45 | 4.4-7.2 | 28.4 | -2.0 | 45 | 7.2 | N | 70-80 | |
Butter : Fresh | 38-42 | 3.3-5.5 | 28.4 | -2.0 | 32-34 | 0-1.1 | N | 70-80 | |
Butter :Frozen | -5 | -20.5 | -5 | -20.5 | N | 70-80 | |||
Butter :Margarine | 35 | 1.7 | 35 | 1.7 | N | 70-80 | |||
Ice Cream | -15 | -26.1 | -15 | -26.1 | N | 70-80 | |||
Milk | 32 | 0 | 32-34 | 0-1.1 | N | 70-80 | |||
POULTRY AND EGGS | |||||||||
Poultry: Fresh, ice-packed | 14-28 | 33 | 0.6 | 27 | -2.8 | 30-32 | -1.1 to 0 | N | 85-95 |
Fresh, Chilled | 14-28 | 29 | -1.7 | 27 | -2.8 | 30-32 | -1.1 to 0 | N | 85-95 |
Eggs | 180 | 33-38 | 0.6-3.3 | 31 | -0.5 | 34-38 | 1.1-3.3 | N |
Frozen Fish, Meat,Vegetable & Others | |||||||||
Commodity | Maximum Transit & Shelf Life (Days) | Optimum Transit Temperature | Hightest Freezing Point | Recommended Container Temperature Setpoint | Air Exchange (cfm) |
Relative Humidity (%) |
|||
°F | °C | °F | °C | °F | °C | ||||
FROZEN FISH | |||||||||
Fatty (Atlantic Halibut, Herring, Mackerel, Carp, Mullet, Salmon, Sardines, Shad, Shark, snapper, Sturgeon, Tuna) | 120-140 | -10 to -5 | -23.3 to -20.5 | -10 to -5 | -23.3 to -20.5 | N | |||
Lean (Cod, Flounder, Fluke, Haddock, Pacific Halibut, Perch, Pike, Pollock, Whiting) | 240-300 | -10 to -5 | -23.3 to -20.5 | -10 to -5 | -23.3 to -20.5 | N | |||
Shrimp, Scallops | 120-360 | -10 to -5 | -23.3 to -20.5 | -10 to -5 | -23.3 to -20.5 | N | |||
Crab, Lobster | 120-360 | -10 to -5 | -23.3 to -20.5 | -10 to -5 | -23.3 to -20.5 | N | |||
FROZEN MEAT | |||||||||
Beef, Horse, Lamb, Pork, Poultry, Veal | -5 | -20.5 | -5 | -20.5 | N | ||||
RROZEN VEGETABLES AND FRUITS | -10 | -23.3 | -10 | -23.3 | N | ||||
LIVE PLANTS | |||||||||
Cut Flowers: | 21-28 | 32 | 0 | 30.8 | -0.7 | 34-36 | 1.1-2.2 | H | 90-95 |
Carnations | |||||||||
Chrysanthemums | 21-28 | 32 | 0 | 30.8 | -0.7 | 34-36 | 1.1-2.2 | H | 90-95 |
Gladioli | 42-56 | 36 | 2.2 | 31.4 | -0.3 | 36-50 | 2.2-10.0 | H | 90-95 |
Roses | 4-14 | 32 | 0 | 31.2 | -0.4 | 34-40 | 1.1-4.4 | H | 90-95 |
Potted plants | 14-360 | 27-65 | -2.8 to 18.3 | 34-65 | 1.1-18.3 | H | 90-95 | ||
Nursery Stock (cuttings, transplants) | 21-180 | 30-40 | -1.1 to 4.4 | 31-40 | -0.6 to 4.4 | H | 90-95 | ||
Christmas Trees | 32 | 0 | 34 | 1.1 | N | 90-95 | |||
Flowering bulbs: Bulbs | 60-360 | 45-59 | 7.2-15.0 | 30 | -1.1 | 28-60 | -2.2 to 15.6 | VH | 65-75 |
Corns | 60-360 | 45-59 | 7.2-15.0 | 30 | -1.1 | 28-60 | -2.2 to 15.6 | VH | 67-75 |
Rhizones | 60-360 | 45-59 | 7.2-15.0 | 30 | -1.1 | 28-60 | -2.2 to 15.6 | VH | 67-75 |
Tubers | 60-360 | 45-59 | 7.2-15.0 | 30 | -1.1 | 28-60 | -2.2 to 15.6 | VH | 67-75 |
MISCELLANEOUS | |||||||||
Batteries | 45 | 7.2 | 45 | 7.2 | N | ||||
Candy | 60 | 15.5 | 30 | -1.1 | 60 | 15.5 | N | ||
Dried Fruits & Vegetables | 360 | 32 | 0 | 32-34 | 0-1.1 | N | 60-70 | ||
Film / photographic paper and Chemicals | 50 | 10.0 | 50 | 10.0 | N | ||||
Resins / chemicals | 0-45 | -17.8 to 7.2 | 0-45 | -17.8 to 7.2 | N | ||||
Tree Nuts, unshelled | 0-720 | 32 | 0 |
Remarks:
- All data in this table should only be used as guideline and recommendation for cargo Transported in refrigerated containers. The temperature and shelf life levels stated are related to the variety, level of maturity and place of origin of the product.
- The data in this table should not affect the legal relationship or liability of Emirates Shipping (HK) Limited with or to any third party and neither shall such third party be entitled to rely upon.
- Emirates Shipping (HK) Limited have no liability for technical nor any consequent damaged resulting from or arising out of the use of the above data.